Yesterday, BBH Creative Director Tom Skinner won Adland’s charity soup off for the 2nd time.
Tom beat off competition from fellow BBH Creative Director Ewan Paterson, The&Partnership's Micky Tudor, Dark Horses's Nicky Russell, Red Brick Road's Dickie Megson, Neil Dawson and Tract Stokes with Velvet Saffron Lobster Bisque.
The jury consisted of Evening Standard's highly esteemed restaurant critic Fay Maschler, owner of Michelin starred Pied A Terre restaurant, David Moore, LBB Global Editor Laura Swinton, JWT's Danny Bayliss and self confessed soup-obsessive Charly Massey.
Almost £3000 has been raised for Create. A UK charity which harnesses the power of creativity to help society's most disadvantaged people.
Donations can be made here: https://uk.virginmoneygiving.com/soup13